They are crispy so added 2 more egg whites. Mix coconut, sugar, flour and salt in a large bowl. Stir every 30 seconds until the chocolate is fully melted. Preheat oven to 350 F. Line 2 baking sheets with parchment paper and set aside. Keto Coconut Macaroons Recipe: this 4 ingredient keto macaroons recipe is gluten free & easy to make. Entertaining a group with a person who is gluten and dairy free. They turned out absolutely beautiful and so delicious!!! Want more tasty and festive holiday cookie recipes and tips? I’ll definitely be making them again. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. You’ll need about 4 ounces/100 grams of chocolate. 1. —Penny Ann Habeck, Shawano, Wisconsin. Chocolate Coconut Macaroons. Coconut macaroons are made with egg whites, sugar, and shredded coconut. They are usually shaped in little mounds and have a chewy texture. I've made these every Passover for 15 years and everyone always says they look forward to them. Mix in 1/4 cup sugar (2 tablespoons, if you used sweetened coconut), a pinch of salt and a flavoring. More on shredded coconut and all of its varieties below! Coconut macaroons are good on their own, but I love them best when dipped in or drizzled with melted dark chocolate. Drop by rounded teaspoonfuls onto greased baking sheets. These are best served warm from the oven, but can be stored in an airtight container for up to 3 days. Either way, melt semi-sweet chocolate chips with oil (this keeps the chocolate from cracking) in a small bowl in the microwave. Coconut macaroon ingredients. Make the macaroons: In a large … From which platforms to use and the best books to read, bibliophiles share their advice. I say that because is resembles a ball of coconut flakes in a lot of ways. Line two baking sheets with parchment paper. You only need four ingredients for these perfectly plush cookies! I think that the coconut qty is 2-1/3 c? You likely wash your hands several times a day, but are you doing so effectively? Taste of Home is America's #1 cooking magazine. Drop the mixture by the tablespoon or with a 1-tablespoon cookie or ice cream scoop onto the prepared baking sheet (photos 5-6). Very finely flaked, it's perfect for topping off delicate treats, fruit salasd, and curried dishes. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. https://www.eaglebrand.com/recipe-detail/coconutmacaroons-3974 Add the sugar 1 … Bake for 8-10 minutes until the coconut begins to turn golden brown (photo 7). Not too sweet! When I saw this recipe, I thought I'd make some for him for Father's Day. Once they cooled, I dipped the bottoms into melted chocolate, and when they set, I drizzled melted chocolate on top. In a large bowl, stir together the flour, coconut and salt. Unsweetened coconut, available in health-food stores, is essential to these chewy cookies, which are a family favorite at Passover. Allow the macaroons … They are full of coconutty flavor and have a great chewy texture. In 19-1/2 minutes the macaroons were done and amazing. Bake the Macaroons. Preheat oven to 325°F (163°C). © Copyright 2020 Meredith Corporation. this website. I made one other change, so the macaroons were more like the ones my husband loves. I tweaked it slightly to be keto friendly by using almond flour instead of regular flour, and stevia instead of sugar. A coconut macaroon is a cookie made from coconut, egg whites, and sugar. I made 24 macaroons. I made this recipe in two batches: one with whipping my egg whites into stiff peaks then combining. I'm trying to get as much christmas baking done in advance as possible. Heat oven to 350 degrees. Be sure to download our complete guide here! My husband said they were even better than Panera Bread's! Plus, we have the scoop on that "add corn syrup to the water" myth. Beat together the egg whites with the salt in a small bowl until it forms soft peaks. Tender coconut macaroons or coconut cookies made with only three ingredients. (Always recommended for cookies.) The next one without whipping my egg whites. Set aside. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Stir in egg whites (not whipped) and almond … Generally speaking, macaroons … Enter to Win $10,000 to Makeover Your Home! In a large bowl, combine sugar, coconut, egg whites, vanilla, and salt. Only 1.6g of net carbs per macaroon. Use it for light and airy meringue-based cookies filled with buttercream or moist, egg white based macaroons dipped in chocolate. This is a really quick and easy recipe--yummy, too! Check out recipes at bobsredmill.com for coconut macaroons, vegan granola bars, and coconut curry muffins! I agree with Pixie. 3 1/2 tbsp pure maple syrup You’ll want to pick up a bag of unsweetened shredded coconut, also sometimes called fancy coconut. Some recipes call for vanilla, almond, or other extracts. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Thank you! I would give 10* it’s the best! I followed the recipe word for word, but when I baked them they did not hold their shape! Bake until golden brown, 15 to 20 minutes. Whisk together egg whites, sugar and vanilla in a large bowl. My version uses both vanilla and almond extracts for … Add egg whites and vanilla; mix well. Shredded coconut. They are very sweet--but I like that. 1 tbsp flour 1 tbsp Wheat Flour, White, All-purpose, Enriched, Bleached 2 Calories per serving. Classic macaroons use shredded sweetened coconut. I only had unsweetened coconut on hand, so I used that. Bob's Red Mill Unsweetened Shredded Coconut and Bob's Red Mill Fine Macaroon Coconut (Unsweetened) are both terrific choices. Macaroons are made with coconut and egg whites. Seems recipe is off unless I am only making 1 dip? Preparation. I used lemon extract instead of vanilla and whipped the egg whites briefly till frothy, but followed the recipe exactly otherwise. What you see here today is a coconut Macaroon (please note the double “o”s). 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! I did a double batch and then a single one. You can find unsweetened coconut … This unsweetened coconut macaroon is just what you need to make traditional french macarons and irresistible confections! A bit too sweet for me, so I’d cut the sugar down. 1/2 cup milk of choice 1/2 cup Milk, Reduced Fat, Fluid, 2% Milkfat With Added Vitamin A 5 Calories per serving. Macaroons and macarons are actually very different. Description Fine Macaroon Coconut is always perfect for delicate cookies, pies, and other baked treats, or as an attractive garnish. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. 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