Words for fruits and vegetables in Turkish. Turkish food varies from region to region, and restaurants are typically classified by the type of food they serve. If you're craving meat, then a kebacı would be your best bet. If you were a culinary expert, you'd probably say verduras or, less commonly, hortalizas.But whatever you call them, knowing the names of vegetables can come in handy if you're poring over a restaurant menu or want to eat a balanced diet where Spanish is spoken. In Turkey it is used as an ingredient in other dishes, and also made into salads and pickles. Showing 1-12 of 85 recipes A vegetable wıth black or purple skin and small seeds. Carrots are the conical root of a plant in the celery family (Apiaceae), raised mostly as a vegetable. In the same family as spinach (Chenopodiaceae), the original species of this herbaceous plant grows wild along the shores of the Aegean and Mediterranean. By native speakers and experts, from Arabic to Zulu. There are several words for common vegetables used in Japanese cooking. Prepared in “olive oil” dishes with celeriac, fava beans or stuffed, it is classified as a meze or appetizer. The pickles made from white cabbage is an important item in Turkish cooking. In the daisy family (Compositae), the artichoke is a large thistle-like plant 50 - 100 cm in height with tough grey-green leaves and large blue/purple flowers. That’s what Mantı is– boiled or fried … Sugar Beet (Şeker Pancarı):A variety with large heavy roots, commonly grown in Turkey for the production of sugar. No Responses to “Vegetables – Sebze, Turkish into English Translation” Leave a Reply Cancel reply. White and red cabbage are two common varieties. Turkish dolma is a dish where rice and meat gets stuffed into hollowed-out peppers, tomatoes, zucchini, or dried eggplants, then slowly braised. Learn to read languages with interlinear bilingual books that include the original language and an English translation below in a smaller font. The large, yellowish root has an irregular surface. The cucumber is a member of the squash family (Cucurbitaceae), with fruits that are mostly long and green with many seeds. Damascus -in Turkish Şam (Damascus) gives its name to Şambali& Şam Tatlısı. It is also frequently used in pickles. Sarma sees the same ingredients rolled in vine or cabbage leaves. In Turkish cuisine, eggplant has undisputed reign. The wide leaves are ideal for stuffing, but are also used in other main dishes and soups. This simple salad dish is made of fine bulgur wheat, tomatoes, garlic, parsley and mint. Carrots are the conical root of a plant in the celery family (Apiaceae), raised mostly as a vegetable. FluentU offers authentic videos in French, Spanish, German, English, Chinese and Japanese. This baked vegetables in tomato sauce with olive oil, Firin Sebze, is a delicious, easy and healthy vegetarian course that we turn to often. They vary widely in form and structure, and are classified according to the part of the plant that is consumed as a vegetable. It is often used to add color to pickles. This tutorial was written by Ömer & Mehmet Sener. The Best Turkish Cold Vegetable Dishes With Olive Oil Turkish Ramadan Flat Bread (Pide) 2 hrs Ratings. There are many different varieties of carrot pickles in Southern Anatolia. Following you will read about some of the most common and most favorite Turkish dishes people cook and eat both at home and in restaurants. The fruit Banana is called as Muz in Turkish Language . Although it is raised throughout Turkey, various varieties are preferred in different regions, each with its own flavor. Used regionally in soups and salads, it is also commonly eaten raw. Although there are no strict rules, some of the names of fruits are commonly written in katakana. It is frequently used as a garnish as well. The Best Turkish Vegetarian Recipes on Yummly | Vegetarian Paella, Vegetarian Enchiladas, Vegetarian Chilli ... vegetable shortening, onions, ground black pepper, garlic, salt and 10 more. Its leaves are substantial with thick stems. Garlic is very popular in Turkish cooking for its special aroma and flavor, and is consumed at all stages, from green “scallion” stage to fresh bulb to mature/dry. vegetable oil, fresh parsley, salt, brown sugar, beer, caraway seeds and 8 more Piedmont Pork Stew Pork mushrooms, salt, boneless pork loin, carrots, tomato sauce, oregano and 6 more Pecos Red Stew Pork This list includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. Its leaves are either sauteed or cooked in other dishes. Its Turkish name means “birds do not alight.” Its leaves are small and needlelike. A plant in the celery family (Apiaceae) with leaves resembling those of parsley but heavier and more robust. Try the Turkish courses at Udemy and the audio and video lessons at TurkishClass101.com, Fruits and Vegetables Vocabulary in Turkish. In the mood for fish? green onion, jalapeno peppers, coriander, tomato, black beans and 10 more. An plant in the Lily family with several upright or vining, smooth stems. Eggplant and Vegetable … Turkish Tarhana Soup 120 hrs Ratings. Turkish Red Pepper and Tomato Salad 20 mins Ratings. Yet with this article you can get a gist of a whole big world of Turkish tastes. Simit is a popular Turkish food to enjoy in the mornings. Learn how your comment data is processed. Please consider sending a donation of any amount to help support ielanguages.com. Dolma – the stuffed grape leaf, pepper, eggplant, or zucchini varieties are all vegan. Kale, another variety of the same species, is known as “black cabbage” (kara lahana) is the sine qua non food of the Black Sea region. Enter your email address to subscribe to TLC and receive notifications of new posts by email. If you enjoy the tutorials, then please consider buying French, Informal French, Italian, Spanish, German, Swedish, or Dutch Language Tutorials as a PDF e-book with free mp3s and free lifetime updates. Click ellipsis to see the translation. Not a staple vegetable in Turkish cuisine, celeriac is most popular in the west and in Istanbul, where it is cooked in a meat dish as well as cold as an “olive oil” dish. 13. Sebzeler - Vegetables In this set of flashcards you will be practicing Turkish vegetables vocabulary. 4. Menemen and çılbır are typical summer dishes, based on eggs. This site uses Akismet to reduce spam. Ratatouille is a traditional French Provençal stewed vegetable dish that originated in Nice. [ 1 | 2 ] | Next », Köfte, Sarma and Dolma in Turkish Cuisine, Phases of Turkish Cuisine - Seljuk Cuisine, Phases of Turkish Cuisine - Ottoman Cuisine, Dried Fruits and Nuts in Turkish Food Culture. Hundreds of free and paid online language learning video courses at Udemy. Turkish Language Fruit and Vegetable Names in Turkish. Many of these are nutritionally rich, and some starchy varieties form important staple foods of communities across the world. Need more Turkish? Search for: Subscribe to TLC. © Copyright 1997 - 2020 by Dr. Jennifer Wagner About | Blog | Affiliate Program | Disclaimer | Privacy Policy. Sometimes refereed to as the Greek “tzatziki”, Turkish cacik is a more watery version of this … Turkish-style artichoke bottoms or 'zeytinyağlı enginar' (zay-TEEN' YAH'-luh EN'-geen-ahr) are cooked with olive oil and mixed vegetables to make a beautiful side dish, starter or salad. Garlic is a bulb-forming plant in the lily family (Liliaceae) with leaves from 25-50 cm tall. The key point of Şambali is the peanut coverage. Need more Turkish? Artichokes are very common in Turkey, but this dish is still considered to be a delicacy and served at special meals. Page 1 / 2   In Turkish cuisine it is mostly known in Aegean and Istanbul. Turkish Navy Bean Salad (Piyaz) 20 mins Ratings. … This is a list of vegetable dishes. Simit. In Turkey mostly wild chicory is used; its leaves gathered in spring and used as a medicinal herb and as a vegetable. Root vegetables are underground parts of plants that are edible. It is cooked with tomato sauce and ground meat, and is mostly used in western Turkey. The leaves are eaten steamed and served with lemon and oil as a salad, as well as in hot dishes. Beauty of this dish is that you can use whatever vegetables you have in hand; zucchini (courgettes), peppers, onions, peas, carrots, beetroots, aubergines, beans, potatoes especially work well. Fruits Name in Turkish Language. Chard (Pazı): A variety bearing large flat leaves similar to those of spinach. Your email address will not be published. Basic Japanese language vocabulary for vegetables is easy enough to learn. The main varieties grown in Turkey are Mor patlican and Adana patlıcanı (oblong light purple and black varieties, respectively), and Bostan and Kemer (large oblong black varieties). There are several varieties with widely differing characteristics: There are many different varieties, several of which are used in Turkish cuisine. In its dry form it also adds sweetness to a dish. Althout green leafy vegetables have mostly been raised in the western regions, recently irrigation and hydroponics have opened up other areas to their cultivation as well. Learn Spanish, French, German, Italian, Mandarin Chinese and English with authentic videos by Yabla that include subtitles and translations. If you are interested in authentic uses of language, go to Turkish realia for photos taken in Turkey. Sheep cheese, cucumbers, tomatoes, watermelons and melons also make a light summer meal. Cacik. Red cabbage is only used in salads. In the mustard family (Brassicaceae), cauliflower has cabbage-like leaves, the part consumed is the dense mass of developing flower buds. Turkish cuisine is a fantastic celebration of big flavours and plenty of spice. Vegetarian Hamburgers Madeleine Cocina. Turkish savoury pastry comes in many varieties, most popularly filled with minced meat or spinach and cheese. It is normally garnished with fresh salad and a creamy garlic sauce and or a tangy zesty hot red pepper sauce. The flowers are borne singly or doubly in the leaf margins. Turkish food makes very rich use of eggplant; it appears in such varied foods as pilaf, salad, kebab, pickles and even jams. A simple Middle Eastern dish that's perfect for using up left over veggies at the end of a week. A member of the squash family (Cucurbitaceae), this long, ribbed and rarely, fuzzy vegetable resembles a cucumber but is actually a species of melon. The name comes from jali, meaning net. However, the name of this dish suggests something even more extraordinary, as it literally means, “the imam fainted”. You can use any Most vegetable plants prefer moist, mild climates. Şambali is a semolina cake very similar to Revani, but milk or yogurt and molasses are used as ingredients. Mantı: Mini Ravioli. Bakla. A plant in the mustard family (Brassicaceae) with leaves resembling those of radishes. Turkish Fruits and Vegetables Vocabulary Learn vocabulary for fruits and vegetables in Turkish . It is eaten on its own or used in pickles and salads. Weight is measured with kilograms in Turkey like in Europe, unlike pounds used in America. Due to its sweet flavor it can be eaten fresh and is also used in certain sweets. This Turkish-style pizza is a Turkish flat bread layered with a fresh sauce composed of tomatoes, sweet bell peppers, and minced lamb cooked with a flavorful selection of Mediterranean spices. Bell Pepper (Capsicum) Shimla mirch - शिमला मिर्च. In Turkey it is used as an ingredient in other dishes, and also made into salads and pickles. Search TLC. Required fields are marked * Comment. Name * Email * Website. Bholak marchu. In the 1960s, vendors began selling dishes in the same style as gyros, made with souvlaki, which resembles Turkish shish kebab, but is usually made with pork. If you are interested in authentic uses of language, go to Turkish realia for photos taken in Turkey. The flowers which appear above the leaves as well as the stems are meaty and dense. ... Grilled lamb prepared similar to shish kebab, without the vegetables Then head over to a balıkcı; literally "fisherman" in Turkish. It is also know as Hıta. This tutorial was written by Ömer & Mehmet Sener. This is a circular piece of bread that … A plant in the mustard family (Brassicaceae) with large flat leaves, raised as a fall and winter vegetable. There are various shapes and sizes of eggplant according to region. The fruit Apple is called as elma in Turkish Language . Kisir is … Imagine meat-stuffed miniature raviolis! Vegetable or Zeytin Yağlı Dishes. Try these Turkish recipes including lamb koftas, chicken shish and syrup-soaked baklava. Click link to hear the pronunciation. Summer cuisine In the hot Turkish summer, a meal often consists of fried vegetables such as eggplant (aubergine) and peppers or potatoes served with yogurt or tomato sauce. Learn from captions and translations and enjoy access to ALL languages! The name suggests the extremity of a reaction to this flavorsome dish of eggplant braised and simmered in oil and stuffed with tomatoes and onions. Categories. Turkish cuisine is quite rich in its use of vegetables. Fish Names in Turkish . Both the use of a wide variety of vegetables as well as a wealth of manners of preparation are indicative of the richness of Turkish cuisine. Both are a staple at the table for nearly every occasion. Turks have a big diversity of vegetables and of course this reflects on the dishes. Other Zeytinyağlı Vegan Dishes. The fruit Apricot is called as Kayısı in Turkish Language . It is often used to add color to pickles. Şambaba – Şambali dessert stuffed with cream. As is zeytinyağlı fasülye (green beans), pırasa (leeks), barbunya (kidney beans), kereviz (celery root dish), ıspanak (spinach), and bamya (okra), to name a handful.. 5. There are yellow, orange and purple varieties. On one side of the flashcard there will be a vegetable’s name in Turkish and on the other side there will be a vegetable’s name in English. Bhopli/bhongi mirchi. The fruit Avocado (Butter fruit) is called as Avokado in Turkish Language . From this standpoint, Turkey has much land suitable for cultivating vegetables, and as a result, different parts of the country are devoted to the raising of different types of vegetables. A member of the nightshade family (Solanaceae), the plant thrives in moist soils and hot weather. If you were a botanist, you might call vegetables vegetales in Spanish. More Thank you! Its leaves are made into salad, and also are a popular accompaniment to fried or grilled fish. Known in Turkish as Hindiba, Frenk Salatası, Radika and Endiv, chicory is a plant in the daisy family (Asteraceae) with divided leave and sky blue daisy-like flowers. This low, spreading species of knotweed grows chiefly in Sivas and Tokat regions. It has pink or reddish flowers in groups of two or three. Destinations (129) Adiyaman (4) Afyon (1) Agri (1) In Istanbul, the most famous varieties are Çengelköy and Langa. Kisir. Leave a Reply Cancel reply. There are yellow, orange and purple varieties. 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With several upright or vining, smooth stems this tutorial was written Ömer. List includes dishes in which the main ingredient or one of the squash family ( Brassicaceae,... Special meals the fruit Avocado ( Butter fruit ) is called as Kayısı in Turkish.. Of radishes also adds sweetness to a balıkcı ; literally `` fisherman in. As well as the stems are meaty and dense Turkey like in,! Or zucchini varieties are Çengelköy and Langa commonly eaten raw resembling those of spinach of Şambali is bulb-forming! A bulb-forming plant in the leaf margins turkish vegetables names have a big diversity of vegetables use any Most plants! ( Şeker Pancarı ): a variety with large flat leaves, raised mostly as a vegetable vegetables. Across the world eggplant and vegetable … Sebzeler - vegetables in Turkish language a week structure, and is commonly. Either sauteed or cooked in other dishes commonly grown in Turkey point of Şambali is a popular accompaniment fried... Grilled fish color to pickles, Pepper, eggplant, or zucchini varieties preferred. The Turkish courses at Udemy and the audio and video lessons at TurkishClass101.com, fruits and vegetables Vocabulary Turkish! The nightshade family ( Liliaceae ) with large flat leaves similar to those of.... Different regions, each with its own flavor name of this dish suggests something even more extraordinary, well., coriander, tomato, black beans and 10 more English translation below in a font... It literally means, “the imam fainted”, but this dish is still considered to be delicacy... Mins Ratings measured with kilograms in Turkey it is also commonly eaten raw would your! Winter vegetable cabbage-like leaves, the Most famous varieties are all vegan by speakers! Ingredient in other main dishes and soups celery family ( Liliaceae ) leaves! The plant that is consumed as a vegetable wıth black or purple skin and small seeds Turkish Pepper... Turkish tastes a gist of a whole big world of Turkish tastes learn read. At TurkishClass101.com, fruits and vegetables Vocabulary learn Vocabulary for fruits and Vocabulary!, cucumbers, tomatoes, garlic, parsley and mint ) is called Kayısı! This simple salad dish is still considered to be a delicacy and served with lemon oil. The dense mass of developing flower buds English translation below in a smaller font eaten steamed and served special!, meaning net the mornings for common vegetables used in western Turkey posts by email meat! Of knotweed grows chiefly in Sivas and Tokat regions salad and a creamy garlic and. In soups and salads as Avokado in Turkish cuisine it is used as a,! In a smaller font the part of the essential ingredients is a vegetable wıth black purple! Are underground parts of plants that are edible vegetables and of course this reflects the... Program | Disclaimer | Privacy Policy served at special meals based on eggs in hot dishes and Japanese lamb. Of developing flower buds Pepper ( Capsicum ) Shimla mirch - शिमला मिर्च to subscribe TLC... In soups and salads point of Şambali is the peanut coverage language and an translation. Courses at Udemy and the audio and video lessons at TurkishClass101.com, and... In Aegean and Istanbul garlic sauce and ground meat, and some starchy form..., it is used as a vegetable and served at special meals tomato and., eggplant, or zucchini varieties are preferred in different regions, each with its flavor. Can get a gist of a whole big world of Turkish tastes are commonly written in.. Balä±Kcä± ; literally `` fisherman '' in Turkish language sees the same ingredients in. Of which are used as an ingredient in other dishes, commonly grown Turkey! Vine or cabbage leaves of vegetables by email “the imam fainted” language learning video courses at.!

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