Toss asparagus with butter and season with salt and pepper. Cover and cook until the asparagus are bright green and crisp, 3 minutes. I hope you enjoy it! Just heat your oil in a large pan, add a little garlic and your prepared asparagus, and let it cook, stirring often until the asparagus is cooked tender-crisp, about 6 minutes. Add grated parmesan, salt and pepper. If you do not have a colander, hold the lid of the pan over the pan itself, leaving a small gap on one side. Asparagus has elegant texture and taste and doesn' Learning how to cook asparagus on the stove usually means knowing how to boil it. Heat up a skillet on medium heat and add the melted butter. Swirl the oil in the pan to coat it. A small wire basket, like the basket of a deep fryer, can also be used in place of the colander as long as the basket is made of food-grade metal. To make grilled asparagus on your stove, you'll need trimmed asparagus, oil, salt, pepper, a large bowl, tongs, and a grill pan. It’s just a little butter or oil, some garlic, and salt and pepper all cooked with one of my favorite vegetables, asparagus. A colander that dips down into the pot is ideal, but make sure that it does not touch the bottom of the pot or the water inside. I love to cook it on the stove top because it only takes a few minutes. Keywords: asparagus, butter, garlic, how to cook asparagus on the stovetop, how to cook asparagus, sauteed asparagus, easy asparagus recipe, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. You’ll want it to be tender yet crisp, and you certainly don’t want the asparagus to be soggy. Just take the end of the asparagus in both hands and bend it until the end snaps off. ★☆ Cut the bottom part of the asparagus stems, about 1-2 inches. How to make sautéed asparagus with butter & garlic on the stove top in less than 15 min! If the spears are thick, peel them lightly with a vegetable … Cook for 3-4 minutes each side, until lightly chargrilled and just tender. So, wasn’t cooking asparagus on the stove easy for you? Add Parmesan, Garlic, Salt, and Pepper. Gently shake the colander as you work to stir the spears and loosen any dirt. the pic shows a cast iron skillet do you have to use a cast iron? Get 8 Weeks of Dinners Planned For You - Instantly. Crimp ends tightly. Place it in a airtight container, and place it in the fridge. Line up the asparagus that you just snapped with the others and trim their ends to match with a knife. Properly cooking veggies like asparagus can seem intimidating, but when you prepare these bright green stalks simply and in a healthy manner, you really can't go wrong. Add olive oil and/or butter to a large cast iron skillet over medium heat. Alternatively, place the asparagus in a colander and rinse the entire bunch at once. How To Cook Asparagus on the Stove-Top . Don’t crowd them or have more than one layer. Use tongs to remove the aluminum foil if you used foil instead of a lid. Saute for 10-15 minutes stirring periodically until the asparagus softens but isn't soggy (cooking … Before starting, preheat the oven to 425 degrees F Take a deep mixing bowl and place the asparagus in it. Hailing from the lily family, asparagus is a nutritionally beneficial vegetable with a tantalizing taste. That’s where the woody part ends and the tender asparagus begins. This article has been viewed 512,852 times. If your pan doesn’t allow this, cook them in batches as needed. Can I wash it with vinegar prior to cooking? Bring long edges of foil together and fold over to seal. If you want to Remove lid, use tongs to again move the asparagus, and allow to cook uncovered for 3-4 additional minutes. Prepare asparagus by bending the spear near the bottom end. Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! The container you rest the asparagus in must have holes in the bottom to allow steam to rise through. And yes, I’d take a snickers bar any day over asparagus. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Place foil packet on a baking sheet. The great thing about cooking it on the stove is that it concentrates its flavor, unlike boiling and steaming. Remember, food keeps cooking for up to five minutes once you remove it from the heat, so it’s “done” when it’s slightly less cooked than you prefer it to be. This article has been viewed 512,852 times. This is one of the most common and easy ways to cook asparagus. Properly cooking veggies like asparagus can seem intimidating, but when you prepare these bright green stalks simply and in a healthy manner, you really can't go wrong. Butter or other types of vegetable oil may also be used. To cook asparagus on the stove, start by rinsing it with cool water to remove any excess dirt. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Read more... Want to share a photo of what you’ve made? At what temperature should I cook asparagus in the oven? Include your email address to get a message when this question is answered. It should sizzle as it hits the hot surface. Do not wait for the temperature of the water to drop before timing it. You may be interested in knowing how long do you cook asparagus. Carefully open foil to allow steam to escape. This recipe gently pan-fries the asparagus in some olive oil with some garlic powder (or I actually use freshly milled dried crushed garlic) and is finished off by melting some butter on the resulting lightly charred asparagus. Preheat your grill pan on the stove on medium-high. Rate this recipe This easy sautéed asparagus recipe makes tender & crisp asparagus. Not a fan of garlic? Transfer asparagus in a serving platter, season with salt and pepper, and serve hot. This is key so you don’t wind up with mushy asparagus. Add asparagus and sauté until the vegetable is tender-crisp. However, having said that, this recipe has converted me to an asparagus fan. Asparagus doesn’t need a whole lot. How to cook Asparagus on the stove with Shiitake mushrooms the Nepali way will give you a new flavorful recipe for asparagus, a plant chock full of benefits. Add the trimmed asparagus to the pan. Serve. Add a teaspoon of butter to the pan, and add asparagus. Use aluminum foil if you do not have a lid or if the lid will not fit securely over the colander. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Crecipe.com deliver fine selection of quality Cooking asparagus on the stove top recipes equipped with ratings, reviews and mixing tips. Place 1 pound of asparagus and 2 tablespoons butter on a large piece of foil. Add the A sprinkle of freshly grated Parmesan over the top of the cooked asparagus is excellent. Next, slice the Snap or chop off the woody ends. Filling the pan too high can cause the water to boil out and splash on the stove or on your skin. Cover and allow to cook over medium heat for 4 minutes. Unsubscribe if you aren’t into it. For asparagus that is still bright green with a little snap to it, saute in a pan 6-8 minutes, depending on the thickness of the stalks (test with a fork). Saute the garlic until slightly browned before adding the asparagus. Heat a large saute pan over medium-high heat with olive oil and butter. Use a vegetable peeler to gently peel … Asparagus is great with chicken (such as a baked chicken legs, Garlic and Herb Whole Chicken in the Crock Pot, or baked chicken breast) and a filling carb on the side (such as Twice-Baked Potatoes, Super Simple No-Knead Bread, or Simple Maple Roasted Butternut Squash). Do not fill the saucepan will too little water. How Long to Cook Asparagus in a Pan on the Stove. remove any excess dirt. Another way of cooking asparagus is to sauté this vegetable. How to Cook Asparagus on the Stove. Add additional seasonings and dressings to taste. Sprinkle the asparagus with salt and enjoy! Whatever method you choose, it'll be sure to be delicious. You can also use a large saucepan, but the larger the pot, the longer it will take to boil the water and the more difficult it will be to regulate the temperature. Do not use another pot. Add the prepared asparagus. Sprinkle the asparagus with … For added flavor, you can add some onions to your frying pan. Sprinkle the salt over the asparagus in the serving dish and toss with heat-resistant serving spoons to coat. By signing up you are agreeing to receive emails according to our privacy policy. A contribution to wikihow I cook asparagus on the stove - Today I will show you how to asparagus. Of freshly grated Parmesan over the asparagus is excellent anywhere from 3 to 7 minutes depending on how big spears! Half or omit it all together timing it t tire of over time soon as all of the tips! Grasp onto the white portion the foil around the colander as you work to stir the spears 2-inch. The tips, you can add some onions to your frying pan heat oil or butter where woody! Lid, use a cast iron pan do you cook asparagus what you ’ re what us... Cook over medium heat great thing about cooking it on the stove back to my messy! 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